Hawaiian Spirulina by Nutrex

Focus on Quality As the growers of Hawaiian Spirulina, we focus on ways to protect the superb antioxidant quality through all phases of production. Although our Ocean Chill drying delivers twice the antioxidant quality of other Spirulina products, we found that Spirulina was routinely improperly packaged. Our research showed that commonly used packaging was allowing oxidation to destroy precious nutrients. We launched Nutrex ten years ago as a vehicle to insure the end user had access to all the nutrition available in quality Spirulina. Consequently, glass packaging with oxygen absorbers and sealing caps, which we introduced, have now replaced polyethylene bottles in many brands.

Minerals from Mother Ocean Only Hawaiian Spirulina draws nourishment from the world's cleanest, deepest ocean. Our facility uses ocean water drawn from a pipeline that plunges 2000 feet into the sea. Oceanographers tell us this water has been below the surface since Old Testament times. Deep water from the Pacific makes a very slow migration which starts at the poles. This deep water stays in a distinct layer, travelling like a very slowly moving river toward the tropics. Our pipeline brings this ultra-pure, mineral rich water to our ponds. We supplement our Spirulina systems with this deep water as a source of calcium, magnesium, and all the essential trace elements. No other Spirulina is grown with such a rich source of naturally occurring nutrients.

Double Certified Organic Unlike our primary competition, Nutrex sells only certified organic Spirulina. As the first company in the world to develop organic methods of culturing Spirulina, we continue to lead the way in Spirulina innovation. Organic is your assurance that Nutrex Spirulina has been cultured with naturally occurring nutrients, is never subjected to nuclear irradiation, and contains NO genetically engineered products. Your purchase helps support the global organic movement as well as our commitment to helping endangered Hawaiian wildlife

Patented Ocean-Drying protects Phytonutrients and Enzymes Spirulina provides a wide range of delicate phytonutrients with very significant health benefits. Phytonutrients include antioxidants known for giving fruits and vegetables their orange and yellow colors. Nutritionists recommend increasing our intake of phytonutrients to protect against the harmful effects of UV sunlight, pollution, and environmental stress. Just a few grams of Hawaiian Spirulina supplies the phytonutrients contained in a whole salad. To reduce processing losses of these delicate compounds our scientists developed and patented Ocean Chill Drying. All Hawaiian Spirulina is dried with this process, giving Hawaiian Spirulina much higher levels of phytonutrients and enzymes.